Products tagged with 'victorinox'

15cm boning knife for removing bones from poultry, meat and fish.

Easy to use, High quality & High resistance.

Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.

Victorinox Fibrox knives are designed with the professional chef in mind, with a range of sizes and colours to suit your needs. The Fibrox range is made from polyethylene handle that allows for safe and easy use in any kitchen environment.

Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Green handle.

Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.

Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers. Their non slip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.

Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers.