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Picture of 5" Curved Green Boning Knife

5" Curved Green Boning Knife

5.6604.12
Victorinox Fibrox knives are designed with the professional chef in mind, with a range of sizes and colours to suit your needs. The Fibrox range is made from polyethylene handle that allows for safe and easy use in any kitchen environment.
£13.27
Picture of Victorinox 6" - 15CM Curved Boning Knife, Blade, 15cm, Yellow

Victorinox 6" - 15CM Curved Boning Knife, Blade, 15cm, Yellow

5.6608.15
Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers. Their non slip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.
£11.31
Picture of Victorinox Fibrox 5"/12cm Straight Yellow Boning Knife

Victorinox Fibrox 5"/12cm Straight Yellow Boning Knife

5.6618.12
Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers.
£11.34
Picture of Victorinox 5620312 Boning Knives, Extra Narrow Blade, 12 cm, 5"

Victorinox 5620312 Boning Knives, Extra Narrow Blade, 12 cm, 5"

5.6203.12
Easy to use, High quality & High resistance.
£11.49
Picture of Boning Knife Extra Narrow Blade 15cm, Black

Boning Knife Extra Narrow Blade 15cm, Black

5.6203.15
15cm boning knife for removing bones from poultry, meat and fish.
£11.72
Picture of Black Victorinox Bread Knife , 21cm

Black Victorinox Bread Knife , 21cm

5.2533.21
Whether for chefs or butchers: the knife is the most important tool of the trade in both professions. Victorinox professional knives stand out thanks to their high-quality, durable materials and ergonomic design as well as being carefully developed for their intended purpose.
£16.28
Picture of Swiss Classic Tomato and Table Knife, Serrated Edge, 11cm, Black

Swiss Classic Tomato and Table Knife, Serrated Edge, 11cm, Black

6.7833
Stand up to tomato skin, show that melon who's boss. Neither fruits nor vegetables can withstand the sharp wavy edge of our paring knife. And with its ergonomic handle and perfect size, you might even use it to cut everything else in the kitchen as well.
£3.51
Picture of Victorinox Swibo Boning Knife 16cm

Victorinox Swibo Boning Knife 16cm

5.8401.16
Straight, stiff, yellow plastic handle.
£12.30
Picture of 5" Curved Green Boning Knife

5" Curved Green Boning Knife

5.6604.15
Whether you're a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task. Green handle.
£10.72
Victorinox Fibrox boning knife 15 cm 5.6003.15

Victorinox 6" - 15CM Fibrox Boning Knife, Black, 5.6003.15

5.6603.15
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
£11.75
Victorinox Fibrox 15cm Curved Flexi Blade Boning Knife, Blue

Victorinox Fibrox 15cm Curved Flexi Blade Boning Knife, Blue

5.6612.15
6"/15cm narrow curved flexi blade.
£12.50
Victorinox Fibrox Filleting Knife, 20cm, Black

Victorinox Fibrox Filleting Knife, 20cm, Black

5.3763.20
8" / 20cm narrow blade.
£16.50
Victorinox Fibrox Boning Knife, 15cm, Black

Victorinox Fibrox Boning Knife, 15cm, Black

5.6413.15
A favorite of professionals, the 6" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.
£11.85
Victorinox Fibrox 5"/12CM Curved Black Boning Knife, 5.6603.12

Victorinox Fibrox 5"/12CM Curved Black Boning Knife, 5.6603.12

5.6603.12
This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
£10.95
Victorinox Fibrox Boning Knife,  Straight Wide Blade, 15cm, Black

Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black

5.6003.15
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
£11.49