The 407B medium weight cut resistant food handling glove is the optimal balance between high cut resistance, durability and flexibility. Suitable for medium duty meat carving and deboning, fish processing and filleting, the glove delivers good grip even when animal fats are present. An extended cuff provides added protection to the wrist area. Can be industrially laundered at up to 92°c.
The 71-7110 glove is part of the new 2020 range of food safe PPE engineered to deliver an incredible up-lift in cut protection, grip, performance, and comfort. Superseding the best selling 405B original lightweight cut resistant food handling glove, it is designed to be worn on the knife hand, suitable for light food handling duties including slicing and dicing, vegetable preparation, food packaging, and processing. Providing incredible EN388: 2016 level F cut resistance (ANSI 105:2016 A7), the glove is light and dexterous able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area and all gloves in the food range can be industrially laundered to the ISO 15797:2018 standard.
The 72-8110 glove is part of the new 2020 range of food safe PPE engineered to deliver an incredible up-lift in cut protection, grip, performance, and comfort. Superseding the best selling 407B original medium weight cut resistant food handling glove, it is designed to be worn on the knife hand, suitable for use in abattoirs, meat carving and deboning, fish filleting and processing. Providing incredible EN388: 2016 level F cut resistance (ANSI 105:2016 A8), the glove is light and dexterous able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area and all gloves in the food range can be industrially laundered to the ISO 15797:2018 standard.
The 73-9110 glove is part of the new 2020 range of food safe PPE engineered to deliver an incredible up-lift in cut protection, grip, performance, and comfort. Superseding the 410B original heavyweight cut resistant food handling glove, it is designed to be worn on the knife hand, suitable for use in abattoirs, able to withstand heavy-duty meat carving and deboning and processing. Providing incredible EN388: 2016 level F cut resistance (ANSI 105:2016 A9), the glove is able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area and all gloves in the food range can be industrially laundered to the ISO 15797:2018 standard.
Best in class cut protection for high hazard applications, keeping working hands safe. The ever popular mediumweight cut level E 50 range has evolved into upgraded equivalent styles with higher specification providing incredible level F cut protection to EN388:2016.
The 53-7121 glove from Tilsatec delivers level F cut resistance to EN388:2016, utilising lighter, finer steel for high comfort and softness. The sandy foam nitrile palm coating delivers good wet and dry grip with breathability keeping hands dry and cool