Manulatex

The apron should be washed with water at a maximum temperature of 40°C, with neutral non-acid disinfectant added and carefully rinsed with clear water. The apron must be hanged up to dry, without being wringed. The apron must be dry when it is kept in stock and must be replaced as soon as you notice signs of wear on it.

An exclusive system created by MANULATEX to adjust the glove to the hand and improve the operator’s dexterity. The chainmail dangling is minimized.

High Quality Manulatex chemical resistant Apron.

Soft polyurethane hygienic strap with snap button closure. GCM type stainless steel chainmail gloves are recommended for use in the food industry, slaughterhouses, cured meats, cutting shops, butchers, delicatessens, caterers or textile industries. The glove must not be used with machines or toothed tools to avoid any risk of entrapment.

Sleeved apron for extra protection against contamination.

White Food Apron Perfect for Food industry, chemical resistant.

An exclusive system created by Manulatex to adjust the glove to the hand and improve the operator’s dexterity. The chainmail dangling is minimized.

Foodgrade One piece apron measured 90x145cm.

Polyurethane foodgrade apron easy to clean.

Polyurethane foodgrade apron easy to clean.

Ambidextrous chain mail glove providing great protection for boning operations, cutting operations with hand knives or motorized knives and scissors and are more resistant to wearing and abrasion.

Polyurethane foodgrade apron easy to clean.

Elastic tightening at wrist and arm.