AlphaTec® 58-735 chemical and cut-resistant gloves have ‘Type A’ chemical protection under new EN ISO 374:2016, cut level ‘ISO C’ according to EN 388:2016. These gloves are chemical and cut-resistant so you don't have to compromise between chemical and cut protection, have both!
The seamless knit, thermal acrylic liner provides comfort and warmth in cold or refrigerated work. Uncoated liner for use alone or as an underglove in food or cold weather applications. Acrylic liner offers protection from cold without sacrificing dexterity. Uncoated liner for use alone or as an under glove. Category II.
The new IMPACTO® AV-PRO offers cost-effective outstanding protection from vibrating tools. Padded with patented foam technology in the palm, fingers, thumb and thumb/web area to help prevent Hand-Arm Vibration syndrome (HAVS) and White Finger Disease. Mechanic’s style design ensures excellent fit and comfort. Soft, pliable materials ensure tactile feedback for tool control and hand flexibility.
The 72-8110 glove is part of the new 2020 range of food safe PPE engineered to deliver an incredible up-lift in cut protection, grip, performance, and comfort. Superseding the best selling 407B original medium weight cut resistant food handling glove, it is designed to be worn on the knife hand, suitable for use in abattoirs, meat carving and deboning, fish filleting and processing. Providing incredible EN388: 2016 level F cut resistance (ANSI 105:2016 A8), the glove is light and dexterous able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area and all gloves in the food range can be industrially laundered to the ISO 15797:2018 standard.
The 73-9110 glove is part of the new 2020 range of food safe PPE engineered to deliver an incredible up-lift in cut protection, grip, performance, and comfort. Superseding the 410B original heavyweight cut resistant food handling glove, it is designed to be worn on the knife hand, suitable for use in abattoirs, able to withstand heavy-duty meat carving and deboning and processing. Providing incredible EN388: 2016 level F cut resistance (ANSI 105:2016 A9), the glove is able to be worn for long periods of wear. An extended cuff provides added protection to the wrist area and all gloves in the food range can be industrially laundered to the ISO 15797:2018 standard.