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  • Victorinox Fibrox 5"/12CM Curved Black Boning Knife, 5.6603.12

Victorinox Fibrox 5"/12CM Curved Black Boning Knife, 5.6603.12

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This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Manufacturer: Victorinox
SKU: 5.6603.12
£10.95
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  • Dimensions254(L)mm | 10(L)"
  • MaterialCarbon Stainless Steel
  • Rockwell hardness rating56°
  • Weight110g
  • ColourBlack
  • High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
  • Dimensions254(L)mm | 10(L)"
  • MaterialCarbon Stainless Steel
  • Rockwell hardness rating56°
  • Weight110g
  • ColourBlack
  • High carbon stainless steel blade is razor sharp, and ice tempered to retain its sharpness longer
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