Dunlop

A new generation of Purofort boots for the Food Processing Industry.

Ribbed Wellington providing protection for the shin bone. Tough PVC/nitrile upper. Safety Standards Approved: ISO20345 EN345 S5 CI

Original replacement insole for the Dunlop Purofort Wellingtons. ESD-certified.

A practical and functional safety boot with a steel toe and midsole for protection from sharp objects and toe injuries. Sturdy wellington from Dunlop, it's made from a tough PVC/Nitrile upper. It is fully resistant to minerals, vegetable oils and fats and blood, disinfectant and various chemicals. Antistatic properties and energy absorbing heel. Toe protection up to 200 joules impact and penetration resistance.

A strong, durable Purofort boot for a variety of uses in the agricultural sector. Excellent thermal insulation for temperatures down to -50°C thanks to the Purofort material technology. Shock-absorbing sole offers comfort for daily use. An easy-to-clean antislip tread for practical use on the farm. Features a steel-tipped toe and steel midsole for impact and penetration protection. Safety Standards Approved: EN ISO 20345:2011, S5 CI SRC.

The Protomaster wellington boots offer fantastic functionality, comfort and protection with a steel toe cap boot. These wellington boots are perfect for any cold room food processing environment. Designed by Dunlop to be completely food safe and comply to Health and Safety recommendations for peace of mind. Safety Standards Approved: Conforms to EN ISO 20345:2011 SB E FO SRA.

The Wellie Shoe is resistant against minerals, animal and plant oils and fats, disinfectants and various chemicals. Safety Standards Approved: EN ISO 20347:2012, OB FO CI SRA.

The iconic food boot, always performing in each situation. Safety Standards Approved: EN ISO 20345:2017.

Thermo+ Wellington from the Purofort® range of Dunlop’s Safety Footwear. Resistant against low temperatures with heat retaining sole and insulation, keeping workers safe from cold exposure. Lightweight and durable with steel toe cap protection offering best safety practice. Waterproof with antistatic technology and energy absorbing heel, keeping workers safe from open circuits.

Dunlop introduced a new generation of Purofort® boots for the Food Processing segment Industry. The FoodPro Multigrip boot has been specifically developed for food processing. Therefore the boot offers, in addition to all the benefits of Purofort® Technology, solutions based on the specific end users needs within the Food Processing Industry.

Practical and functional safety boot. Sturdy, tough PVC and nitrile upper. With steel toe cap and midsole for protection from sharp objects. Resistant to minerals, vegetable oils and fats, blood, manure, disinfectant and various chemicals.

Dunlop 380BV Pricemastor Wellingtons offers a perfect fit, optimizing comfort for everyday use and is 100% waterproof to keep your feet dry under wet and dirty conditions.

The iconic food boot for (semi)solid contaminated areas.

Acifort® = Acide + Comfort. Is a mixture of PVC and Rubber and especially developed for each individual industry. The unique combination of PVC, nitrile rubber and polymers create a longer lasting, more durable and comfortable boot. SRC rated outsole for excellent grip. Smooth finish for easy cleaning. Best slip resistance in the industry.

Oil resistant, SRA rated outsole for perfect grip.

100% PVC. Fully waterproof and flexible. Ideal for use in agriculture, for walking and daily activities.