Canteen

Clear Proloc Polygrip Bags – Write On 9.00″ x 12.75″

Victorinox Fibrox knives are designed with the professional chef in mind, with a range of sizes and colours to suit your needs. The Fibrox range is made from polyethylene handle that allows for safe and easy use in any kitchen environment.

Lightweight and durable, this Hand Scoop features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste.

Lightweight and durable, this Hand Scoop features a one-piece construction that eliminates areas where bacteria can gather. Its smooth surface allows for easy cleaning, which makes it ideal for moving food ingredients or large quantities of food waste.

Domed Lids (PS), Packed in branded and barcoded Retail Packs in plastic Bag.

Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers. Their non slip & comfortable "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.

Victorinox Fibrox handled knives are our best selling knives. They are used by the majority of Britain's butchers.

Easy to use, High quality & High resistance.

15cm boning knife for removing bones from poultry, meat and fish.

These White Lunch Napkins 2ply 8 Fold 32cm are good quality napkins manufactured by Poppies, perfect for use in hotels, restaurants, bars and in the home.

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.

6"/15cm narrow curved flexi blade.

8" / 20cm narrow blade.

A favorite of professionals, the 6" Fibrox® Pro Boning Knife features our popular non-slip Fibrox® Pro grip, which is exceedingly important when intricately separating meat, poultry and fish from the bone. The handle, as well as its razor sharp edge, are just some of the reason it continues to be Highly Recommended by a leading gourmet ratings and reviews publication year after year. Swiss Made.

This Victorinox boning knife from the Fibrox collection has a 12 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.