Close
(0)
You have no items in your shopping cart.
Search
Filters

Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black

This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Manufacturer: Victorinox
SKU: 5.6003.15
£11.49
Ship to
*
*
Shipping Method
Name
Estimated Delivery
Price
No shipping options
  • Their non slip "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.
  • Victorinox are the makers of the original Swiss Army Knife and apply the same engineering to these find kitchen knives.
  • Knife Blade punched from a single piece of steel.
  • Spine is meticulously ground & deburred
  • Flat edge makes a completely smooth, clean cut, Ideal for meat
  • Fibrox Handle - PA (Polymide) giving a good grip
  • Dishwasher safe.
  • Their non slip "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.
  • Victorinox are the makers of the original Swiss Army Knife and apply the same engineering to these find kitchen knives.
  • Knife Blade punched from a single piece of steel.
  • Spine is meticulously ground & deburred
  • Flat edge makes a completely smooth, clean cut, Ideal for meat
  • Fibrox Handle - PA (Polymide) giving a good grip
  • Dishwasher safe.
*
*
*
Product tags