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  • Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black

Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black

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Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black Victorinox Fibrox Boning Knife, Straight Wide Blade, 15cm, Black
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Manufacturer: Victorinox
SKU: 5.6003.15
£11.49
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  • Their non slip "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.
  • Victorinox are the makers of the original Swiss Army Knife and apply the same engineering to these find kitchen knives.
  • Knife Blade punched from a single piece of steel.
  • Spine is meticulously ground & deburred
  • Flat edge makes a completely smooth, clean cut, Ideal for meat
  • Fibrox Handle - PA (Polymide) giving a good grip
  • Dishwasher safe.
  • Their non slip "Fibrox" handles make them the ideal choice in the professional environment who appreciate the razor sharp Swiss steel and their functionality.
  • Victorinox are the makers of the original Swiss Army Knife and apply the same engineering to these find kitchen knives.
  • Knife Blade punched from a single piece of steel.
  • Spine is meticulously ground & deburred
  • Flat edge makes a completely smooth, clean cut, Ideal for meat
  • Fibrox Handle - PA (Polymide) giving a good grip
  • Dishwasher safe.
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