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This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you shouldn't cut through the bones.
Manufacturer: Victorinox
SKU: 5.6603.15
£11.75
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  • Blade height: 2.4cm
  • Blade length: 15.1cm
  • Overall length: 28.3cm
  • Weight: 104g
  • Blade height: 2.4cm
  • Blade length: 15.1cm
  • Overall length: 28.3cm
  • Weight: 104g
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